Miyako IWATA
Representative Director of Re縁存 Liaison
For the past 20 years, she has been involved in creating spaces that connect people through food, bringing richness and vitality to everyday activities. With a focus on conveying products beautifully and deliciously. Iwata would have research and make simplifying complex issues related to the essence of things from various perspectives.
Iwata has proposed restaurant menus, developed recipes, and created food products for decades with the concept of “specialty seasonings and rare ingredients, based on principles of no additives and organics”
Currently, she is in the process of developing original sauces using pesticide-free produce. The concept revolves around adding a unique essence to the "taste of life."
Organized Shokusaigetsu Food Plazz since 1997
Roy TARO
Director of Re縁存 Liaison
Painter / Poet
He paints the Jade Sun world to express the mythical world. He paints landscapes, having research to actual places such as Kozu Island or mountain scenes. Having been in such places, he has done drawing and photographing to capture the real landscapes. Taro also shows us the connection between Man and nature.
He graduated from Waseda University in Japan in 2016 with a major in law.When he was a senior, he visited Yap island in Micronesia. He lived as the local, saw the tropical wood where crabs walked on and fathoms of the blue ocean, the silver nights of the stars and the moon. Then, he realized that there is something like a valley between where he is and the world having the life breathing. He had felt being away from art. After graduation, he realized his path was art, started photography and writing in 2017, painting in 2018.
HP: roytaro.com